Please order at the bar

A BIT TO SHARE

TAGLIERE MISTO DI AFFETTATI – Charcuterie board, 24 months old Parma ham, Napoli salami, roast cooked ham - served with bread for 2 people 15.00

INSALATA DI TONNO – mix leaves salad, tuna, capers, red onion, anchovies and cherry tomatoes 11.00

INSALATA DI VERDURE – mix leaves salad, red peppers, artichokes, red onions, cherry tomatoes and capers 11.00

GARLIC FOCACCIA (v) 7.00

TOMATO & GARLIC FOCACCIA (v) 8.00

BAKED PASTA

LASAGNA DI CARNE – homemade beef lasagna 12.00

GNOCCHI SORRENTINA (V) – potato gnocchi, fresh tomato, fiordilatte and basil 12.00

TRADITIONAL ITALIAN PIZZA

MARGHERITA (V) – tomato sauce, fiordilatte mozzarella, oregano 11.00

VEGANA (v) – tomato sauce, garlic, grilled red peppers, oregano, rosemary roast potatoes & Italian broccoli 12.00

VEGETARIANA (V) – tomato sauce, fiordilatte mozzarella, mushrooms, rosemary potatoes, grilled red peppers 12.50

TONNO & CIPOLLA – tomato sauce, fiordilatte mozzarella, tuna and red onion 13.90

DIAVOLA – tomato sauce, fiordilatte mozzarella, spicy Calabrian salami, red onion 13.90

SALSICCIA & FRIARELLI – fiordilatte mozzarella, lucanica sausage, Italian broccoli (white) 13.90 

SALSICCIA & PATATE – fiordilatte mozzarella, lucanica sausage, rosemary roast potatoes (white) 13.90

CRUDO & RUCOLETTA – tomato sauce, fiordilatte mozzarella, rocket, cured ham 14.50

CARCIOFI & COTTO – fiordilatte mozzarella, artichokes, roast herbs ham, rocket (white) 13.90

NAPOLETANA – fiordilatte mozzarella, anchovies, capers, red onion and tomato sauce 14.10

CALZONE PROSCIUTTO E FUNGHI – Parcelled pizza filled with ham, fiordilatte, mushrooms and tomato sauce – It can be done open as a pizza too 14.10

SOMETHING SWEET TO END

CALZONCINO DI NUTELLA – Sweet bread filled with Nutella 8.00

CALZONCINO ALBICOCCA – Sweet bread filled with Apricot jam 8.00

PLEASE INFORM STAFF OF ALLERGIES BUT BE AWARE THAT CROSS CONTAMINATION IS POSSIBLE

ANY PIZZA BASE CAN BE GLUTEN FREE IF REQUIRED £ 2.50